While Ethiopia remains specialty coffee’s darling for its wide variety of flavors, full traceability has been difficult in the past. Our importers work directly with farmers making their specialty lots completely traceable for our roasters. We love Ethiopian coffee for a number of reasons. The genetic diversity allows for a diversity of flavors along with resistance to pests, the traditional farming methods use no chemical fertilizer or pesticides and of course, the majority of the producers are smallholders. That along with full traceability gives us confidence the family farmers are getting rewarded for their hard work.
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