$22.00
This Organic offering was brought to us by a friend in the industry. They had no information on the producer besides the name on the bag. To our amazement, our research told us this coffee is from southern Peru in the Puno region. Coffees from this unique microclimate produce very complex flavors with hints of passion fruit and pineapple they also are very sweet with caramel and chocolate notes.
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The mountainous Tarrazú region of Costa Rica, in the province of San José, is where CoopeTarrazú’s classic La Pastora blend originates. Grown at elevations between 1,500 and 1,800 meters, this high-altitude terroir qualifies the coffee as Strictly Hard Bean (SHB). The cooler temperatures at these heights contribute to a slower maturation of the coffee cherries, resulting in denser, more flavorful beans.
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| Weight | 12 oz |
|---|---|
| Dimensions | 10 × 4 × 3 in |
