$25.00
Meet the families behind the exceptional coffee of Piendamó, Colombia. Nestled in the heart of the Cauca region, these dedicated smallholder farmers cultivate their crops on fertile volcanic slopes, where high altitude and abundant rainfall create ideal growing conditions. In Piendamó, each farmer often processes their coffee individually, a testament to their unique skills and traditions, resulting in a diverse and exceptional range of flavors. Experience the fruits of their labor: a cup that awakens your senses with bright acidity, balanced sweetness, and a complex tapestry of notes. Discover hints of citrus, ripe fruits, or delicate floral undertones, each sip a story of passion, tradition, and the rich biodiversity of the Cauca region.
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The mountainous Tarrazú region of Costa Rica, in the province of San José, is where CoopeTarrazú’s classic La Pastora blend originates. Grown at elevations between 1,500 and 1,800 meters, this high-altitude terroir qualifies the coffee as Strictly Hard Bean (SHB). The cooler temperatures at these heights contribute to a slower maturation of the coffee cherries, resulting in denser, more flavorful beans.
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| Weight | 12 oz |
|---|---|
| Dimensions | 10 × 4 × 3 in |
